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| Waghiyoh1
| | Joined: 18 Jan 2013 | | Posts: 1 | |
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| braidyrigby
| | Joined: 08 Feb 2013 | | Posts: 10 | |
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 Posted: Fri Feb 08, 2013 6:08 am Post subject: |
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There is one thing for certain; if you go for high gloss you will instantly get that designer look. Your friends will see your new designer kitchen and they will want it for themselves.
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| mikedillon
| | Joined: 11 Mar 2013 | | Posts: 10 | |
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| Posted: Mon Mar 11, 2013 8:36 am Post subject: |
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you made need certain types of cutlery, while not needing other types. Of the range of knives and cutlery available, the most prominent subdivisions are seafood knives, chef's knives, boning knives, paring knives, cleavers, butcher knives, and utility knives. Depending on the nature of your restaurant, and what types of food are prepared and served there most exclusively, you may require certain knives that other restaurateurs may not. It all comes down to determining what your individual cutlery needs are.
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